Canelones de marisco
Allergies:
crustaceans, fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 662 kJ / 158 kcal | |||
| Fat | 8.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 0.97 | g | ||
Ingredients:
Water, Fresh pasta, Hake, Octopus, Vegetable oil, Humboldt squid, Emmental, Onion, Modified starch, Skimmed milk powder, Whiteleg shrimp, Tomato concentrate, pescado-de-roca, Dairy, preparado-para-rebozar, Starch, Salt, Flavouring, Wheat, rape-blanco, Butter, Red bell pepper, Wine, Olive oil, cangrejo-mediterraneo, Carrot, Garlic, Leek, Spice, Mantis shrimp, Rice flour, Dextrose, Vegetable fiber, Colour, Fennel, 220-c-canelones-de-marisco-con-pulpo-45-min-precalentar-hasta-220-c, retirar-el-envoltorio-de-plastico, colocar-el-producto-en-la-bandeja-a-media-altura, atencion-al-cliente-modo-de-preparacion, s-a, avda, la-ferreria-59-71, poligono-industrial