Préparation pour pâte à crêpes
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1493 kJ / 357 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 74.1 | g | ||
| Sugars | g | |||
| Proteins | 9 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wheat flour, Glucose syrup, Sugar, Whole egg, Lactose, Salt, Flavouring
Weight:
200 g