Gildas
Banderillas de anchoa, de guindilla y de aceitunas en aceite de girasol
Allergies:
fish, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 754 kJ / 183 kcal | |||
| Fat | 16.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4 | g | ||
| Sugars | g | |||
| Proteins | 5.6 | g | ||
| Salt | 5.13 | g | ||
Ingredients:
Sunflower oil, guindilla-piparra, aceitunas-rellenas-de-anchoa, Green olive, Water, Anchovy paste, Salt, Flavour enhancer, Acid, Antioxidant, Preservative, Anchovy filets
Weight:
145 g
Nutri-Score:
E