Apricot wheats

Apricot wheats
Allergies: gluten
Nutritional values per 100g
Energy 1467 kJ
Fat 1.4 g
Saturated fat 0.3 g
Carbohydrates 71.3 g
Sugars 16.5 g
Proteins 8 g
Salt 0.15 g
Fiber 8.3 g
Ingredients: Wheat, Sugar, Humectant, Glucose syrup, Apricot puree concentrate, Apricot puree, Maltodextrin, acidity-regulato-malic-acid, E331iii, E330, Gelling agent, Flavouring, firming-agent-calcium-citrate, carbohydrate-of-which-sugars-fibra-protein-from-toasted-wheat-with-a-delicious-apricot-fruity-f-per, E422, E440a
Weight: 450 g
Nutri-Score: A

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