Verduras al curry
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 355 kJ / 84 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.4 | g | ||
| Salt | 1.55 | g | ||
Ingredients:
Vegetable, Water, Extra virgin olive oil, Coconut milk, Corn starch, Garlic paste, Salt, Curry, Spice, Whole cane sugar, Acid, Onion, Green bell pepper, Red bell pepper, Carrot, Green bean, Coconut water, E330
Weight:
425 g
Nutri-Score:
C