Verduras al curry
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 355 kJ / 84 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.4 | g | ||
| Salt | 1.55 | g | ||
Ingredients:
Vegetable, Water, Extra virgin olive oil, Coconut milk, Corn starch, Garlic paste, Salt, Curry, Spice, Whole cane sugar, Acid
Weight:
425 g
Nutri-Score:
C