Pan de Espelta Integral

Pan de Espelta Integral
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 1005 kJ / 240.4 kcal
Fat 1.9 g
Saturated fat 0.54 g
Carbohydrates 43.8 g
Sugars 3.03 g
Fiber 6.2 g
Proteins 8.66 g
Salt 1.07 g
Ingredients: harina-100-integral-espelta, Water, masa-madre-de-espelta, Sunflower oil, sal-marina-vinagre, Yeast, Flour treatment agent, Wheat flour, Soya, Sugar, Barley
Weight: 400 g
Nutri-Score: B

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