Pan de molde sin gluten complet

Pan de molde sin gluten complet
Allergies: eggs
Nutritional values per 100g
Energy 1247 kJ / 297 kcal
Fat 10 g
Saturated fat 1.2 g
Carbohydrates 47 g
Sugars 4.4 g
Fiber 5.2 g
Proteins 1.8 g
Salt 1.58 g
Ingredients: Water, Corn starch, Tapioca, Vegetable oil, Potato starch, Sugar, Yeast, Thickener, E464, Invert sugar syrup, Flax seed, Powdered egg white, Salt, Emulsifier, E481, Sunflower seed, carob-bean, Poppyseed, Raising agent, E500, Preservative, Antioxidant
Weight: 275 g
Nutri-Score: C

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