Pan de molde sin gluten

Pan de molde sin gluten
Allergies: eggs
Nutritional values per 100g
Energy 1247 kJ
Fat 10 g
Saturated fat 1.2 g
Carbohydrates 47 g
Sugars 4.4 g
Fiber 5.2 g
Proteins 1.8 g
Salt 1.58 g
Ingredients: Water, Corn starch, Tapioca, Vegetable oil, Potato starch, Sugar, Yeast, Thickener, E464, Invert sugar syrup, Flax seed, Powdered egg white, Salt, Emulsifier, E481, Sunflower seed, Carob bean locust bean, Poppyseed, Raising agent, E500, Preservative, Antioxidant, ver-lateral, E415, E471, E450, E281, E300
Weight: 11 g
Nutri-Score: C

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