Gilda con anchoas
Allergies:
fish, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1048 kJ / 254 kcal | |||
| Fat | 25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.3 | g | ||
| Salt | 3.8 | g | ||
Ingredients:
aceituna-deshuesada-variedad-manzanilla, guindilla-de-ibarra, anchoa-en-salazon, Refined sunflower oil, Salt, Wine vinegar, Water, Preservative, E223
Weight:
250 g
Nutri-Score:
E