Pan de espelta integral
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 970 kJ / 232 kcal | |||
| Fat | 1.24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.4 | g | ||
| Sugars | g | |||
| Proteins | 7.8 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wholemeal spelt flour, Wheat flour, Rye sourdough, Water, Oat flakes, Yeast, Salt, Vinegar, E200
Vegetarian
Nutri-Score:
C