Pit d’indiot
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 393 kJ / 94 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 19 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Turkey breast, Water, Stabiliser, Salt, Antioxidant, Glucose syrup, Flavouring, sal-de-potassi, Preservative
Weight:
125 g
Nutri-Score:
B