Salpicón de marisco
Allergies:
crustaceans, eggs, fish, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 552 kJ / 132 kcal | |||
| Fat | 9.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Octopus, Sunflower oil, palitos-de-surimi, Onion, Green bell pepper, Red bell pepper, Vinegar, Welsh onion, Shrimp, Mussel, Salt, Bay leaf, Surimi, Water, cefalopodo, Starch, Modified starch, Crab extract, Egg white, Plant protein, Flavour enhancer, White wine extract, Sugar, Natural colours, E621, E120, E160c
Weight:
250 g
Nutri-Score:
B