Magdalenas redondas
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1941 kJ / 464 kcal | |||
| Fat | 26.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Wheat flour, Sugar, Sunflower oil, Egg, Stabiliser, Glucose syrup, Raising agent, Preservative, Salt, Acid, Flavouring, E420, E422, E500ii, E450i, E281, E200, E330
Weight:
14 g
Nutri-Score:
D