GLuTEN FREE Crackers
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1911.5 kJ / 454 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 79 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.7 | g | ||
| Salt | 2.4 | g | ||
Ingredients:
Corn starch, Corn flour, Vegetable oil, Sunflower oil, Glucose, fructose-but, Potato starch, Rice starch, Sugar, salt-powder-was-up, Emulsifier, blood-protenqs-of-milk-without-eggs-without-nuts, store-in-a-cool-and-dry-place, out-of-sunlight-once-opened, keep-it-in-the-same-conditions-and-close-after-each-use, gluten-fri
Weight:
200 g
Nutri-Score:
D