Tallarines a la carborana
Allergies:
celery, eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 727.5 kJ / 173 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 1 | g | ||
Ingredients:
Pasta, Durum wheat semolina, Sauce, Parmigiano reggiano, Dairy, Whey, Emulsifying salts, Bacon, Skimmed milk, Salt, Rice flour, Egg yolk, Palm fat, Potato starch, Flavouring, Smoke flavouring, Yeast extract, Ham, Extra virgin olive oil, Spice, Milk proteins
Nutri-Score:
C