croissants
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1949 kJ / 466 kcal | |||
| Fat | 28 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Wheat flour, Palm fat, Sugar, Dextrose, Whey powder, Vegetable oil, en-proporcion-variable, Yeast, Egg, Salt, Emulsifier, E472e, Milk proteins, Preservative, E202, Flavouring, Wheat gluten, Stabiliser, Colour, conservese-en
Nutri-Score:
E