Magdalenas Redondas

Magdalenas Redondas
Allergies: eggs, gluten, soy beans
Nutritional values per 100g
Energy 1930 kJ
Fat 24.3 g
Saturated fat 3.22 g
Carbohydrates 54.7 g
Sugars 31.9 g
Fiber 1.46 g
Proteins 4.97 g
Salt 0.59 g
Ingredients: Wheat flour, Sugar, Vegetable oil, en-proporcion-variable, Egg, Humectant, Egg white, Raising agent, Wheat gluten, Preservative, Salt, Sunflower oil, Soya oil, E420, E422, E500i, E334, E202, l
Weight: 615 g
Nutri-Score: E

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