Soft baked muffin bars
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1746 kJ / 418 kcal | |||
| Fat | 20.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.4 | g | ||
| Salt | 1.13 | g | ||
Ingredients:
Whole wheat flour, Vegetable oil, Glucose syrup, Humectant, Chicory root, Chocolate chunk, Sugar, Cocoa paste, Cocoa butter, Emulsifier, Natural flavouring, Wheat fiber, Water, Fructose, Powdered egg white, Raising agent, Salt, Gelling agent, Antioxidant
Weight:
120 g
Nutri-Score:
D