Kit pour Enchiladas au Four
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 761 | kcal | ||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31.8 | g | ||
| Sugars | g | |||
| Proteins | 5.6 | g | ||
| Salt | 1.02 | g | ||
Ingredients:
Corn tortilla, Wheat, Wheat flour, Water, Stabiliser, Wheat gluten, Sunflower oil, Dextrose, Raising agent, E500ii, Emulsifier, Salt, Acidity regulator, sauce-a-cuisiner, Tomato concentrate, melange-aux-epices-pour-enchilada, Yeast, Spice, legume-deshydrate, Cane sugar, Spice extract, Oregano, Corn flour, E422, E450, E471, E330, Breadcrumbs, Chili pepper, Paprika, Cayenne pepper, Cumin, Black pepper, Onion, Garlic
Weight:
657 g
Nutri-Score:
C