Kit pour Enchiladas au Four
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 766 | kcal | ||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.6 | g | ||
| Salt | 1.13 | g | ||
Ingredients:
Tortilla, Water, Wheat flour, Stabiliser, Wheat gluten, Sunflower oil, dextrose-poudre-a-lever, E500ii, Emulsifier, Salt, Preservative, Acid, eau-concentre-de-tomate, Acidity regulator, Breadcrumbs, Wheat, Spice, Chili pepper, Paprika, Cayenne pepper, Cumin, Pepper, noir, legume-deshydrate, Onion, Garlic, Dextrose, Sugar, Maltodextrin, extrait-d-epice-paprika, Oregano, Colour, Corn flour, E422, E450i, mini-et-diglycerides-d-acides-gras, E202, E330, Tomato sauce, Mixed spices, E150a
Weight:
657 g
Nutri-Score:
C