Blanquette de Dinde
Allergies:
celery, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 435 kJ / 104 kcal | |||
| Fat | 3.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.1 | g | ||
| Sugars | g | |||
| Proteins | 16.5 | g | ||
| Salt | 0.58 | g | ||
Ingredients:
Turkey meat, Sauce, Meat, Water, Fresh cream, Carrot, Onion, Cultivated mushroom, Celery, Leek, Modified starch, Salt, Pepper, Thyme, Bay leaf
Weight:
680 g
Nutri-Score:
A