dark rye sourdough loaf
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 990 kJ / 234 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.9 | g | ||
| Salt | 0.81 | g | ||
Ingredients:
Wheat flour, Rye flour, Water, Wheat gluten, Molasses, Salt, Barley malt flour
Vegetarian
Weight:
500 g
Nutri-Score:
B