Pesto
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 38 kJ / 9 kcal | |||
| Fat | 46 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.7 | g | ||
| Salt | 3.25 | g | ||
Ingredients:
rio-pesto-dal-1877-barilla-135-0019-pesto-dal-1877-barilla-c-ramm, pesto-sauce-mit-basilikum, zutaten, sonnenblume, frisches-basilikum, cashewkerne, parmigiano-reggiano-g-u, kase, maisfaser, molkepulver, salz, milcheiweiss, natives-olivenol-extra, zucker, basilikumextrakt, naturliche-aromen, saureregulator, knoblauch, kann-spuren-von-anderen-schalenfruchten, enthalten, nach-dem-offnen-gekuhlt-5-tage-haltbar, mindestens-haltbar-bis, pesto-sauce-nicht-erhitzen-sondern-direkt-mit-frisch-gekochter-pasta-mischen, sauce-pesto-avec-basilic, ingredients, tournesol, basilic-frais, noix-de-cajou, fromage-parmigiano-reggiano-aop, fibre-de-mais, lactoserum-en-poudre, sel, proteines-de-lait, huile-d-olive-vierge-extra, sucre, extrait-de-basilic, aromes-naturels, correcteur-d-acidite, ail, peut-contenir-des-traces-d-autres-fruits-a-coque, apres-ouverture, se-conserve-5-jours-au-refrigerateur, a-consommer-de-preference-avant-le, versez-la-sauce-pesto-directement-sur-les-pates-chaudes-venant-d-etre-egouttees-et-melangez-bien, ble-e-barilla-g, e-r, fratelli-societa-per-azioni, via-mantova-166, parma, italy, durch-valeu-mone-davon-donta-kohlen-davon, barilla-www, pflanzliche-ole, Olive, milch, milchsaure, hartschalenobst, siehe-deckel, zubereitung, huiles-vegetales, lait, acide-lactique, voir-la-date-inscrite-sur-le-couvercle, Preparation, ballast-eiweis-salz
Nutri-Score:
E