Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1901 kJ / 454 kcal | |||
| Fat | 18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.55 | g | ||
Ingredients:
Whole wheat flour, Oat flakes, Vegetable oil, Chocolate, Chickpea, Corn, Glucose syrup, Sugar, Lentils, Raising agent, Salt, Flavouring, Olive, percentuali-espresse-sul-prodotto-finito
Weight:
270 g
Nutri-Score:
C