Gluten Free Spaghetti
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1527 | kJ | ||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 78.7 | g | ||
| Sugars | g | |||
| Proteins | 6.5 | g | ||
| Salt | 0 | g | ||
Ingredients:
CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Weight:
340 g