Krumì vegan farro

Krumì vegan farro
Allergies: gluten
Nutritional values per 100g
Energy 1941 kJ / 464 kcal
Fat 20.9 g
Saturated fat 2.5 g
Carbohydrates 52 g
Sugars 20.8 g
Fiber 2 g
Proteins 6.5 g
Salt 0.02 g
Ingredients: Emmer flour, Agave syrup, Sunflower oil, Extra virgin olive oil, Raising agent, E500, Salt, Natural flavouring, Gluten, carbonati-di-amimonio
Nutri-Score: D

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