feelingok
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1046 kJ / 250 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Proteins | 15 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat fiber, Wheat protein, Oat fibre, Rice protein, Pea protein, fibra-di-acacia, Egg white, Olive oil, Emulsifier, Salt, Natural yeast, E471, Preservative, wheat-fibre, Acacia fibre, Sunflower lecithin, E202, food-preparation-reduced-carbohydrate-1-ingredients, potassium-sorbate, en
Nutri-Score:
D