Taralli al peperoncino

Taralli al peperoncino
Allergies: gluten
Nutritional values per 100g
Energy 1866 kJ / 446 kcal
Fat 14 g
Saturated fat 2.1 g
Carbohydrates 69 g
Sugars 1.2 g
Fiber 1.5 g
Proteins 9.5 g
Salt 2.6 g
Ingredients: Wheat flour, White wine, High oleic sunflower oil, Salt, Extra virgin olive oil, Red chili pepper
Vegetarian Vegetarian
Weight: 250 g
Nutri-Score: E

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