Pani ai 4 cereali
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1018 kJ / 242 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 2.5 | g | ||
Ingredients:
Wheat flour type 0, Water, pasta-madre-acida, Wholemeal rye flour, Flax seed, Barley flakes, Sunflower seed, Rye flour, Yeast, Salt, Oat flakes, Caramelised sugar syrup, Wheat gluten, Barley malt flour, Invert sugar syrup, Acidity regulator, Preservative, Natural flavouring
Weight:
500 g
Nutri-Score:
D