Croissant integrale
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1664.1 kJ / 401 kcal | |||
| Fat | 18.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.6 | g | ||
| Salt | 0.4 | g | ||
Ingredients:
Wheat flour, Vegetable margarine, Egg, Sugar, Natural yeast, Glucose-fructose syrup, crusca-di-frumento-granella-di-zucchero-grezzo-di-canna, Flavouring, Emulsifier, Sunflower lecithin, Milk proteins, Wheat gluten, Malt extract, Stabiliser, Salt, Honey, Vegetable fiber
Weight:
240 g
Nutri-Score:
D