Biscotti al riso
Allergies:
eggs, gluten, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1903 kJ / 455 kcal | |||
| Fat | 16.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 0.4 | g | ||
Ingredients:
farina-di-grano-tenero-tipo-o-zucchero, Fresh egg, Non-hydrogenated vegetable oils, Rice flour, Whole milk, albume, Raising agent, prodotto-in-uno-stabilimento-in-cui-si-impiegano, Soya, Emmer, khorasan, Egg, Milk, Almond, Hazelnut, Coconut
Weight:
400 g
Nutri-Score:
E