Focacce
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1573 kJ / 376 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Proteins | 8.4 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Soft wheat flour, Water, Extra virgin olive oil, Sunflower oil, Salt, Emulsifier, Yeast, Thickener, Sourdough starter, Barley malt flour, Antioxidant, Acidity regulator, E471, E412, Wheat sourdough, E300, E330
Weight:
200 g
Nutri-Score:
D