Pane cereali con semi di lino e semi di girasole
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1001.6 kJ / 236 kcal | |||
| Fat | 4.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Wheat flour type 0, Water, pasta-madre-acida, Wholemeal rye flour, Flax seed, Barley flakes, Sunflower seed, Rye flour, Yeast, Salt, Oat flakes, Caramelised sugar syrup, Barley malt extract, Wheat gluten, Barley malt flour, Invert sugar syrup, Acidity regulator, Preservative, Natural flavouring, E1510
Weight:
500 g
Nutri-Score:
B