Risotto ai carciofi

Risotto ai carciofi
Allergies: celery, soy beans
Nutritional values per 100g
Energy 1602 kJ / 378 kcal
Fat 0.8 g
Saturated fat 0.2 g
Carbohydrates 84 g
Sugars 0.5 g
Fiber 2.6 g
Proteins 7.3 g
Salt 2.2 g
Ingredients: Carnaroli rice, Artichoke, Sea salt, Onion, Celery, Carrot, Parsley, Rice flour, Extra virgin olive oil, Garlic, Corn starch, Miso, Yeast extract, Spice
Weight: 300 g
Nutri-Score: D

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