Ragù al Cinghiale
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 808 kJ / 194 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wild boar meat, Tomato pulp, carne-di-bovino-adulto, Double concentrated tomato, Extra virgin olive oil, Wine, Vegetables in variable proportion, Salt, Garlic, Pepper, Bay leaf
Weight:
180 g
Nutri-Score:
D