Zuppa alla toscana, con legumi, orzo e farro
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 249 kJ / 59 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.2 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Water, Lentils, Carrot, Celery, fagiolo-dall-occhio-nero, fagiolo-cannellino, Onion, Chickpea, Pearl barley, Pearled farro, Kidney bean, Leek, Extra virgin olive oil, Salt, Black pepper
Weight:
620 g
Nutri-Score:
B