Passato di verdure

Passato di verdure
italy
GTIN
8030582702193
Allergies: celery
Nutritional values per 100g
Energy 199 kJ / 47 kcal
Fat 1.9 g
Saturated fat 0.2 g
Carbohydrates 5.9 g
Sugars 1.5 g
Fiber 1.3 g
Proteins 1.1 g
Salt 0.7 g
Ingredients: Vegetable broth, Pea, Courgette, Kale, Extra virgin olive oil, Basil, Salt, Sunflower oil
Vegetarian Vegetarian
Weight: 620 g
Nutri-Score: C

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