Cracker
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1824 | kJ | ||
| Fat | 11.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.8 | g | ||
| Salt | 2 | g | ||
Ingredients:
Wheat flour, Extra virgin olive oil, Sea salt, Natural yeast, Acidity regulator, Barley malt extract, Antioxidant, Wheat, E500ii, E392
Weight:
200 g
Nutri-Score:
D