Sugo alle verdure
Allergies:
nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 241 kJ / 58 kcal | |||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.7 | g | ||
| Sugars | g | |||
| Proteins | 1.3 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Tomato pulp, Vegetable, Black olive, Double concentrated tomato, Sunflower oil, Extra virgin olive oil, Salt, Garlic, Sugar, Modified corn starch, Black pepper, Acidity regulator
Weight:
400 g
Nutri-Score:
B