Pane ai cereali e soia a fette
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1204.4 kJ / 280 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.4 | g | ||
| Salt | 2.88 | g | ||
Ingredients:
Wheat flour type 0, Water, granella-di-soia, Yeast, Sunflower oil, Corn flakes, Dextrose, Corn flour, Salt, Emmer, pasta-madre-di-frumento, Oat flour, Durum wheat semolina, Barley flakes, Rice flour, Rye flour, Barley malt extract, Wheat gluten, Millet flour, Barley malt flour, E1510, le-prodotto-per, 25-20124-milano-da-grissitalia-srl-via-valle-san-bartolomeo, 37-alessandria-nello-stabilimento-di-loc, miole, oricola, pex-informazioni
Weight:
400 g
Nutri-Score:
D