Sugo al basilico
Allergies:
celery, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 161 kJ / 38 kcal | |||
| Fat | 0.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.8 | g | ||
| Sugars | g | |||
| Proteins | 1.5 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Tomato pulp, Extra virgin olive oil, Onion, Carrot, Basil, Modified corn starch, Salt, Sugar, Celery, Sunflower oil
Vegan
Weight:
400 g
Nutri-Score:
A