Olive verdi ‘bella di cerignola’
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 688.4 kJ / 166 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.5 | g | ||
| Salt | 3 | g | ||
Ingredients:
hgedents, eau, sel, jus-de-cilron, issues-fagiculture-biologique-et-demeter, ingredienten, consenver-au-igerateur-ef-consommer-de-preference-dans-10-jours, ten-minste-houdbaar-tot-zie-deksel-valeurs-nutritionnelles-moyennes-pour-100g-fibres, vezels, proteines, eiwitten, zout-2-aodes-gras-satureesiwaarvan-verzadigde-vetzuren, energielenergie-573-k, 139-kcal, graisses, vetten-13-4-dont-groene-olijven, Water, zout, citroensap, van-biologische-esnmal-geepend-in-de-koelkast-bewaren-en-bij-voorkeubinnen-10-dagen-gebruken, landbouw-en-demeter, gemiddelde-voedingswaarde-per-100-g-ohes-verdes-entibes-au-natuml-naturlijke-groene-olijven-ingredients, jus-de-citron, issues-siologische, e-groene-olijven, otroensap-e-sel
Weight:
550 g
Nutri-Score:
D