Spaghetti ai frutti di mare
Spaghetti con molluschi e crostacei
Allergies:
crustaceans, fish, gluten, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 565 kJ / 134 kcal | |||
| Fat | 3.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.3 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Durum wheat semolina pasta, Durum wheat semolina, Water, Salt, Tomato, fumet-de-poisson, Squid, anelli-e-ciuffi, Mussel, sgusciate, Onion, Extra virgin olive oil, seppie, Clam, sguscia, Tea, Crayfish or shrimp, sgusciati, Soft wheat flour, White wine, Parsley, Garlic, Chili pepper
Nutri-Score:
C