Mini burge vegan broccoli e kale
Allergies:
celery, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 996 | kcal | ||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Proteins | 11 | g | ||
| Salt | 1.5 | g | ||
| Fiber | 3.5 | g | ||
Ingredients:
Broccoli, Sunflower oil, farina-di-pisello-ristrutturata-e-reidratata, Kale, Wheat gluten, Wheat flour type 0, quot, 0, Potato flakes, Rice flour, Pea protein isolate, Tapioca, Onion, Pea fiber, Salt, Starch, Sugar, Herb, Spice, Preservative, Brewer's yeast, ingredienti-di, non-ue, E202
Weight:
200 g
Nutri-Score:
C