Tortelloni Ricotta épinards Pâtes Fraîches
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1167 kJ / 279 kcal | |||
| Fat | 3.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
tortebeoni-ricotta-efinar-4-rsqnnes-tortelloni-ricotta-epinards-ingredients-de-la-pate, farine-de-ble-tendre-00, Egg, Water, ingredient-la-fare, lat, Salt, Acidity regulator, Potato flakes, fafae-tens, te, Vegetable margarine, Sunflower oil, Palm oil, Emulsifier, y-eni-ards, Whey, Flavouring, Yeast extract, Spice, conseil-d-utilisat-1-litre-d-eau-pour-125-g-de-tortelloni, ajouter-une-petite-cuillere-de-sel-et-verser-les-tortelloni, faire-informations-nutritionelles-rechauffer-pendant-4, 5-min, environ-et-egoutter, pour-accommoder-votre-plat, produit-conditionne-sous-atmosphere-ener-ie-protectrice, a-conserver-entre-0-et-40c, a-consommer-rapideren-aptes-ouverture-de-li-ides, Durum wheat semolina, Ricotta, serum-de-hit, E330, mono-et-dig-ycerides-d-acide-e47t
Weight:
500 g
Nutri-Score:
C