Taralli
Allergies:
gluten, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1794 kJ / 429 kcal | |||
| Fat | 9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 76.3 | g | ||
| Sugars | g | |||
| Proteins | 10.25 | g | ||
| Salt | 2.75 | g | ||
Ingredients:
Wheat flour type 00, White wine, extravergine-di-oliva, Olive oil, Salt, Potato starch, Rosemary, Pea protein, arome-naturel-de-romarin
Nutri-Score:
E