Tarallini ai cereali
Allergies:
gluten, allergens.sesame-seeds, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1397 kJ / 334 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 2.3 | g | ||
Ingredients:
Wheat flour type 00, farina-ai-cereali, Wheat flour type 0, Sunflower seed, Sesame seeds, farina-di-segale-tipo-2, Flax seed, Barley flour, Oat flour, lievito-naturale-di-farina-di-grano-tenero-tipo-0-in-polvere, Salt, Soft wheat, Flour treatment agent, E1100, White wine, High oleic sunflower oil, Water, Olive oil, Pea protein
Weight:
210 g
Nutri-Score:
D