Frise con semi di lino e girasole
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1476 kJ / 353 kcal | |||
| Fat | 7.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56.2 | g | ||
| Sugars | g | |||
| Proteins | 13.1 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Soft whole wheat flour, Soft wheat flour, Flax seed, Sunflower seed, Malted wheat flour, Salt, Natural yeast
Vegan
Weight:
260 g
Nutri-Score:
D