Yougurt muffin
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1742.3 kJ / 413 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.3 | g | ||
| Salt | 0.21 | g | ||
Ingredients:
Wheat flour type 0, Caster sugar, olio-di-girasole-alto-oleco, Egg, melange, Whole yogurt, Wheat starch, Milk proteins, Pasteurised egg yolk, Flavouring, Stabiliser, Emulsifier, Raising agent, Glucose syrup, Soya lecithin, Salt
Weight:
20 g
Nutri-Score:
D