Tortelloni Ricotta e spinaci
Allergies:
celery, gluten, lupin, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1063 kJ / 254 kcal | |||
| Fat | 4.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
Durum wheat semolina, Water, Ricotta, Spinach, Breadcrumbs, flacons-de-pommes-de-terre, Parmigiano reggiano, Sea salt, Broth, Yeast extract, Extra virgin olive oil, Spice, fibres-d-avo-ne, muscade-issu-de-l-agriculture-biologi-ue, fruits-coque, Lupin bean, lactoserum-de-vache, Salt, E270, Wheat flour, Yeast, Cow's milk, Rennet, Rice flour, Corn starch, legumes-deshydrates-dans-des, Miso, Soya, Rice, ko, Onion, Celery, Carrot, Parsley, Leek
Weight:
250 g
Nutri-Score:
D