Frollini integrali con farine di legumi
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1805 kJ / 431 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 64 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 0.51 | g | ||
Ingredients:
farine-di-legumi, Whole wheat flour, Cane sugar, High oleic sunflower oil, Rice flour, Whole grain buckwheat flour, Wheat starch, Barley malt extract, Raising agent, E503, Emulsifier, Salt, Flavouring
Weight:
350 g
Nutri-Score:
D